Flowers contain vitamins, flavonoids,Thiamine, Riboflavin, Niacin and Ascorbic acid, Apigenidin,citric acid, fructose, glucose, oxalic acid, pelargonidin, quercetin
None known. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.