The chemical constituents in Shankhpushpi consist of carbohydrate-D-glucose, rhamnose, maltose, sucrose and starch. It also contains proteins, amino acids and the alkaloids-convolvine, convolamine, confoline, phyllabine, convolidine, convoline, convosine, subhirsine and convolvidine along with fatty acid and wax constituents, hydrocarbons, aliphatic and sterol and certain other bio-chemicals which include scopoletin, glacial acetic acid, three coumarins, β-sitosterol, kaempferol, tropane alkaloids, linoleic acid, palmitic acid and straight chain hydrocarbon hextriacontane, 20-oxodotriacontanol, tetratriacontanoic acid and 29- oxodotriacontanol.
None known. For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.